New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland by Nick Nairn

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    • Categories: Quick / easy; Soups; Cooking ahead; Scottish; Vegetarian
    • Ingredients: onions; fresh ginger; carrots; heather honey; double cream; chives
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    • Categories: Soups; Cooking ahead; Scottish; Vegetarian
    • Ingredients: onions; dried ceps mushrooms; light soy sauce; single cream; chives; Paris brown mushrooms
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    • Categories: Soups; Cooking ahead; Scottish; Vegetarian
    • Ingredients: onions; cauliflower; Isle of Mull cheese; parsley
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    • Categories: Soups; Fall / autumn; Cooking ahead; Winter; Scottish; Vegetarian
    • Ingredients: onions; parsnips; red chillies; Parmesan cheese; chives
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    • Categories: Soups; Cooking for 1 or 2; Scottish
    • Ingredients: Jerusalem artichokes; smoked bacon; sunflower oil; onions; chives
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    • Categories: Soups; Scottish
    • Ingredients: fish stock; canned chopped tomatoes; basil; egg whites; cooked lobsters; scallops; garlic; green chillies; creamed coconut; coriander sprigs; mint; ground cumin; limes; saffron; cooked langoustines; cooked potatoes; cooked mussels
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    • Categories: Soups; Rice dishes; Scottish
    • Ingredients: cooked brown crabmeat; chicken stock; long-grain rice; milk; anchovy essence; Tabasco sauce; single cream; ground mace; ground cayenne pepper; chives
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    • Categories: Soups; Appetizers / starters; Main course; Cooking ahead; Scottish
    • Ingredients: onions; bay leaves; milk; double cream; new potatoes; finnan haddock; chives
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    • Categories: Soups; Cooking ahead; Scottish
    • Ingredients: fresh ginger; red chillies; bird's eye chillies; lemon grass; fish stock; Thai fish sauce; light soy sauce; limes; spring onions; salmon fillets; coriander leaves
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    • Categories: Soups; Scottish; Vegetarian
    • Ingredients: onions; fresh ginger; mild curry paste; tart apples; fresh peas in pods; crème fraîche
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    • Categories: Soups; Cooking ahead; Mediterranean; Scottish; Vegan; Vegetarian
    • Ingredients: olive oil; red onions; tomatoes; fino sherry; basil
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    • Categories: Soups; Scottish
    • Ingredients: asparagus; onions; potatoes; chicken stock
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    • Categories: Soups; Scottish
    • Ingredients: beef shins; pearl barley; potatoes; carrots; celery; onions; leeks; parsley
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Entertaining & parties; Scottish
    • Ingredients: hot-smoked salmon; avocados; red chillies; coriander leaves; red onions; mangoes; Thai fish sauce; limes; baby salad leaves
    • Accompaniments: Balsamic syrup; Herb oil
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    • Categories: Sauces for fish; Main course; Scottish
    • Ingredients: salmon fillets; carrots; celery; bay leaves; black peppercorns; parsley stalks; shallots; dry white wine; double cream; butter; sorrel
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    • Categories: Main course; Scottish
    • Ingredients: salmon fillets; potatoes; parsley; spring onions; eggs; white breadcrumbs; sunflower oil; mixed greens; long red chillies
    • Accompaniments: Vegetable butter sauce
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    • Categories: Pasta, doughs & sauces; Appetizers / starters
    • Ingredients: Italian 00 flour; eggs; double cream; lemons; avruga caviar; smoked salmon; chervil
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Scottish
    • Ingredients: sunflower oil; salmon escalopes; avocados; red chillies; red onions; coriander leaves; tomatoes; Thai fish sauce; limes; onions; leeks; celery; carrots; garlic; black peppercorns; coriander seeds; mixed herbs; white wine; butter
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    • Categories: Sauces for fish; Main course; Swiss; Scottish
    • Ingredients: monkfish tails; sunflower oil; potatoes; clarified butter; spinach; Beaujolais wine; fish stock
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    • Categories: Pasta, doughs & sauces; Main course; Scottish
    • Ingredients: live mussels; fettuccine pasta; sunflower oil; monkfish tails; coriander leaves; shallots; medium curry paste; button mushrooms; double cream
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Summer; Cooking for 1 or 2; Scottish
    • Ingredients: monkfish fillets; new carrots; white turnips; fresh peas in pods; asparagus; cherry tomatoes; parsley
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    • Categories: Main course; Scottish
    • Ingredients: Puy lentils; carrots; celery; leeks; fresh ginger; mild curry paste; chicken stock; vine tomatoes; coriander leaves; sunflower oil; monkfish tails; crème fraîche
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    • Categories: Dips, spreads & salsas; Main course; Scottish
    • Ingredients: carrots; celery; bay leaves; black peppercorns; parsley stalks; skate wings; parsley; mint; salted capers
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    • Categories: Sauces for fish; Main course; Scottish
    • Ingredients: baking potatoes; spring onions; cod fillets; avruga caviar; chives; onions; leeks; carrots; celery; garlic; black peppercorns; coriander seeds; mixed herbs; white wine; butter; spinach
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    • Categories: Sauces for fish; Main course; French; Scottish
    • Ingredients: sole fillets; eggs; breadcrumbs; sunflower oil; mixed herbs; mayonnaise; lemons
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  • ISBN 10 0563534532
  • ISBN 13 9780563534532
  • Linked ISBNs
  • Published Nov 07 2002
  • Format Hardcover
  • Page Count 264
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

In the culinary world, Scotland is renowned for the quality of its fresh ingredients. Whether it's wild salmon, organically raised beef, berries, shellfish, or whisky, it's bursting with flavor. Team these ingredients with the expertise of Nick Nairn, Scotland's top chef, and the results are truly outstanding. Although Nairn is a long-time champion of fresh Scottish produce, his cooking has been influenced by the world's cuisines. In New Scottish Cookery, he combines the very best Scottish ingredients with flavors from around the globe. Among the 160 recipes are Artichoke and Smoked Bacon Soup, Seared Salmon with Avocado Salsa, Shellfish Risotto with Ginger and Coriander, Confit of Duck Legs with Spring Greens, and Casseroled Lamb with Red Wine and Rosemary. The book also includes a sumptuous selection of vegetable dishes, breads, sauces, and desserts. Strikingly illustrated with 100 color photos, New Scottish Cookery is a book for food lovers everywhere.

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