Apple, rhubarb and beetroot salad from Root Stem Leaf Flower: How to Cook with Vegetables and Other Plants (page 213) by Gill Meller

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hansyhobs on April 26, 2022

    Nice and easy, I used a mandolin for the beetroot but it still felt too thick and chewy. Had with stracciatella cheese and some sourdough to give more substance

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