The best chocolate chip cookie from The Dessert Bible by Christopher Kimball

  • dark chocolate chips
  • Crisco
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emiliang on September 02, 2013

    Don't know if I would go so far as to call this "the best", but it was definitely very good. Very easy to make with a KitchenAid -- no need to wait for the butter to soften. Baked on a cast iron sheet, the cookies took 3-4 extra minutes to be ready.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.