Stuffed pasta 5 from Passionate Vegetarian (page 326) by Crescent Dragonwagon
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curry powder
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dry mustard
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EYB Comments
Can substitute manicotti pasta or crêpes for jumbo shells pasta, soy milk for milk, and the book's "Vegan sesame velouté" for the "Sauce mongole" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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