Salted Key lime pie with an easy pretzel crust from What's Gaby Cooking by Gaby Dalkin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate 4 hours. Can substitute bottled Key lime juice or regular lime juice mixed with lemon juice for Key lime juice. See recipe for a gluten-free variation.

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