Spaghetti with (lots of) lemon, garlic and anchovy from The Guardian Feast supplement, June 27, 2020 (page 3) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DePollepel on November 23, 2021

    Simple and delicious! Can susbstitute the sardines for any canned fish (like mackerel, salmon)

  • Astrid5555 on February 08, 2021

    Surprising hit with the family, they all (!) loved it. Used spicy Nuri sardines with chili and filleted the lemons instead of chopping up whole ones to increase my chances for a quick work from home lunch dish and it payed out. Excellent and a new keeper!!!

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