The Guardian Feast supplement, June 27, 2020

  • Spaghetti with (lots of) lemon, garlic and anchovy

    Spaghetti with (lots of) lemon, garlic and anchovy (page 3)

    from The Guardian Feast supplement, June 27, 2020 The Guardian Feast supplement, June 27, 2020 by Yotam Ottolenghi

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: garlic; tinned anchovies; spaghetti pasta; tinned sardines in olive oil; spring onions; parsley; chives; lemons
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  • Spaghetti with (lots of) lemon, garlic and anchovy

    • Astrid5555 on February 08, 2021

      Surprising hit with the family, they all (!) loved it. Used spicy Nuri sardines with chili and filleted the lemons instead of chopping up whole ones to increase my chances for a quick work from home lunch dish and it payed out. Excellent and a new keeper!!!

    • DePollepel on November 23, 2021

      Simple and delicious! Can susbstitute the sardines for any canned fish (like mackerel, salmon)

  • Pasta shells with burnt aubergine and tahini

    • grindabod on September 16, 2020

      This was more work (more washing up) than I expected from what on paper looks like "pasta with vegetables", but it was really full of flavour and the cooking time of the actual sauce is pretty short. Next time I make this, I'll make sure to have some help around!

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  • Published Jun 27 2020
  • Format Magazine
  • Page Count 20
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.