Pasta shells with burnt aubergine and tahini from The Guardian Feast supplement, June 27, 2020 (page 5) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • grindabod on September 16, 2020

    This was more work (more washing up) than I expected from what on paper looks like "pasta with vegetables", but it was really full of flavour and the cooking time of the actual sauce is pretty short. Next time I make this, I'll make sure to have some help around!

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