Herb and oil baste from Best South African Braai Recipes: More Than 200 Exciting Recipes (page 13) by Christa Kirstein

  • rosemary
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute olive oil for oil of your choice, dried rosemary for rosemary, dried marjoram for marjoram, and dried parsley for parsley.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for oil of your choice, dried rosemary for rosemary, dried marjoram for marjoram, and dried parsley for parsley.

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