Best South African Braai Recipes: More Than 200 Exciting Recipes by Christa Kirstein

  • Basic marinade or baste (page 12)

    from Best South African Braai Recipes: More Than 200 Exciting Recipes Best South African Braai Recipes by Christa Kirstein

    • Categories: Dressings & marinades; South African (RSA); Vegetarian; Vegan
    • Ingredients: dry red wine; onions
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1868254038
  • ISBN 13 9781868254033
  • Linked ISBNs
  • Published May 31 1995
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries South Africa
  • Publisher Struik Publishers
  • Imprint Struik Publishers

Publishers Text

The fact that more than 100,000 copies of this book have been sold is maybe ample proof that it offers sound, practical advice on all aspects of a braai - from building the fire to judging when the food is cooked.

Other cookbooks by this author