Slow-roast pork with kraut and dried fruit from Delicious Magazine (UK), July 2020 (page 55) by Olia Hercules

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Spice rubbed pork must rest 2 hours to overnight. Can substitute pork shoulder or pork knuckles for pork belly.

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