Blueberry cornmeal buckle from One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns (page 33) by Edd Kimber

  • blueberries
  • lemons
  • caster sugar
  • eggs
  • butter
  • ground almonds
  • oat flour
  • fine cornmeal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on May 23, 2021

    The photo is a little misleading as this bakes up as a cake with embedded berries topped with streusel ie there is no distinct layer of fruit. The cake has a sandy texture that could be a problem for some, especially as the topping is similar in texture but with a bit of crunch. The flavour is good, and the cake is moist, fruity and not too sweet.

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