Blueberry and stone-fruit galette from One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns (page 72) by Edd Kimber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apricots for peaches.

  • Zosia on August 07, 2023

    Excellent galette! The pecan crust was wonderfully flaky and the flavour complemented the deliciously fruity and not-too-sweet filling. I didn't bother trimming the pastry and I transferred it to the baking sheet before filling it. The galette needed an extra 10 minutes baked from frozen.

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