Overnight crème brûlée French toast from One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns (page 136) by Edd Kimber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires overnight refrigeration.

  • anya_sf on April 23, 2021

    I used homemade white sandwich bread. Instead of lining the baking dish with parchment, I sprayed it with cooking spray, but the bread did stick slightly. My broiler cooks unevenly and burns things, so I wasn't able to get nicely browned tops, but the French toast still turned out fairly well. It tasted delicious with the blueberry compote (although we would have liked more) and plain yogurt instead of creme fraiche, plus a bit of maple syrup just because.

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