Florentine grape focaccia from One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns (page 163) by Edd Kimber

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Notes about this recipe

  • Kinhawaii on April 04, 2025

    I agree- light & chewy. I didn’t add the optional topping. I thought it was best warm that day because later on my sugar lost its crunch.

  • stef on July 18, 2023

    I just made the focaccia dough. It was very airy and my husband loved that it was chewy. My topping was rosemary, olive oil and salt. Will be made often.

  • Zosia on January 06, 2021

    The focaccia base was quite good - light and airy but also chewy - but the star was the sweet grape topping with a hint of rosemary. The only change I might make next time is to bake it in a larger pan (it filled a 9x13x2" pan) and increase the fruit etc so there's a greater ratio of that delicious topping to bread.

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