Chili and feta dip (Kopanisti) from Ikaria: Food and Life in the Blue Zone (page 42) by Mary "Meni" Valle

  • feta cheese
  • dried oregano
  • chilli flakes
  • blue cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute home-made goat cheese for feta cheese, and thyme for dried oregano.

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