Farro salad with marinated feta, olives, and parsley from Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table (page 196) by Andrew Weil

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Notes about this recipe

  • mharriman on April 11, 2021

    We liked this very much. I made half a recipe and decreased the olive oil amount for the feta cheese marinade and reduced the amount of kalamata olives as well without any noticeable difference in outcome or taste. The spices and EVOO on the feta enhance it quite a bit. I cut mine into squares and put them on top of the salad. This is a great summer time Mediterranean side dish. Served with pork souvlaki.

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