Baked tomatoes from EatingWell Vegetables: The Essential Reference (page 462) by EatingWell Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe is found in "Cooking basics."

  • Rinshin on July 27, 2024

    Nothing complicated or time consuming, just simple baked tomato halves using in season tomatoes from the garden. Served with reverse seared rib eye steaks and baked potatoes.

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