The most delicious meat cubes from Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey

  • ground cayenne pepper
  • ground cumin
  • curry leaves
  • garlic
  • fresh ginger
  • lamb shoulder
  • turmeric
  • garam masala
  • green chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saregama on October 11, 2018

  • colinpurrington on February 21, 2013

    This recipe should get some sort of prize for best title.

  • LisaR12 on February 21, 2013

    Very spicy but nice. Easy with a pressure cooker

  • wester on December 17, 2011

    This was very good. Subtly but clearly spiced. Not really quick if you don't have a pressure cooker, but definitely easy. I used goat meat for this, as it was said that was the original version, and it was available, and it worked very well. I am sure both beef and lamb would work perfectly too.

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