Quick chicken korma from Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey

  • bay leaves
  • ground cayenne pepper
  • ground cinnamon
  • whole cloves
  • ground coriander
  • whipping cream
  • garlic
  • fresh ginger
  • canned tomatoes
  • cumin seeds
  • chicken pieces
  • green cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CRCarroll6 on March 27, 2011

    Yum... I made this substituting tempeh and coconut milK for the chicken and cream to veganize the recipe. I also added whatever veggies were in the fridge needing used. The sauce was fantastic...

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Reviews about this recipe

  • Tea and Scones

    It was delicious and very quick. Perfect for a night with little time to spend on cooking.

    Full review