Silken chicken from Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey

  • ground cayenne pepper
  • chicken breasts
  • whipping cream
  • fresh ginger
  • mint
  • paprika
  • garam masala
  • cumin seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saregama on October 11, 2018

  • Leo on February 08, 2014

    Can use plain yogurt instead of cream. Lovely cold as suggested. Easy to cook extra and use for lunch next day.

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