Silken chicken from Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey

  • ground cayenne pepper
  • chicken breasts
  • whipping cream
  • fresh ginger
  • mint
  • paprika
  • garam masala
  • cumin seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saregama on October 11, 2018

    https://www.epicurious.com/recipes/member/views/silken-chicken-1268034/amp

  • Leo on February 08, 2014

    Can use plain yogurt instead of cream. Lovely cold as suggested. Easy to cook extra and use for lunch next day.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.