Silken chicken from Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey

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Notes about this recipe

  • MikeMcKay on September 26, 2025

    Pretty fast, and delicious. Keeps well for a couple of days Yogurt or half and half work well

  • saregama on October 11, 2018

    https://www.epicurious.com/recipes/member/views/silken-chicken-1268034/amp

  • Leo on February 08, 2014

    Can use plain yogurt instead of cream. Lovely cold as suggested. Easy to cook extra and use for lunch next day.

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