Chicken in a spicy red sauce from Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey

  • asafoetida powder
  • ground cayenne pepper
  • cinnamon sticks
  • whole cloves
  • garlic
  • fresh ginger
  • canned tomatoes
  • turmeric
  • potatoes
  • cumin seeds
  • chicken pieces
  • red chiles
  • green cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmitra on November 21, 2016

    I found this to be fine but not worth repeating. Based on the ingredient list, I expected a more flavorful sauce (which was actually a broth). There are better recipes in this book; try "Chicken breasts baked with green chiles and onions."

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