Spicy lamb and potato enchiladas from The Guardian Feast supplement, July 4, 2020 (page 3) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on September 27, 2024

    Ottolenghi doesn't usually disappoint - tried two dishes this last couple of days and both have disappointed. This was at best "tasty" but way out of kilter for Tex-Mex. And if it's supposed to be for 2 serves, he really must be working against all good dietary guidelines. Enough to scare me off trying any other Yotam recipes for a while.

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