Stir-fried green cabbage with fennel seeds from Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey

  • sesame seeds
  • ground cayenne pepper
  • fennel seeds
  • onions
  • garam masala
  • green cabbage
  • cumin seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • intrepidcook on December 24, 2020

    STARTING THE NEW YEAR OFF SEMI-SOUTHERN STYLE Cooked on 1/1/2011 I love the balance of seasonings in Jaffrey’s recipes, so I seldom alter her recipes for these. This one has fennel seeds, cumin seeds, sesame seeds, salt, cayenne pepper, lemon juice and garam marsala. I did do some minor altering of the vegetables for this recipe, though. Instead of a half head of cabbage shredded, I used precut slaw from Sam’s Club. I also already had some Creole mix on hand that was in need of being used before it got too old, so I used that mixture of diced vegetables instead of cutting an onion into fine half rings.

  • lorloff on November 29, 2020

    I had a wedge of leftover cabbage I needed to use up so went looking for recipes in EYB. As is almost always the case I found a winner. This was really great. We loved it. I added a pinch of saffron and two garlic cloves with the onions. I used Vij’s masala. Will definitely make again.

  • Skamper on March 03, 2020

    This was delicious. I used ghee, and made a half batch but wish I had more leftovers. Definitely make again.

  • anya_sf on May 20, 2019

    In place of fresh green cabbage, I used a combination of pre-shredded cabbage and Trader Joe's cruciferous crunch blend (shredded green and red cabbage, brussels sprouts, kale). I ran out of onions, so I left that out, and didn't need to saute so long at the end. The seasonings really elevate the flavor of the vegetables.

  • saregama on October 11, 2018

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