Welsh cakes from Oats in the North, Wheat from the South: The History of British Baking, Savoury and Sweet (page 164) by Regula Ysewijn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for lard, and maple syrup or honey for golden syrup.

  • mjes on October 02, 2021

    Yes, I have fallen in love with Welsh cakes from a source that ships them frozen in several flavors. This recipe allows me to make my own, freeze them, and have any time as they thaw quickly. You can easily add variety e.g. plain (omit currants), lemon poppy, blueberry, cinnamon, maple pecan . . .

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.