Spanish-style tuna salad (Ensalada campera) from Coconut & Lime by Rachel Rappaport

  • scallions
  • Kalamata olives
  • cherry tomatoes
  • cubanelle peppers
  • baby potatoes
  • pimento-stuffed Spanish olives
  • tuna
  • hard-boiled eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.