Wild crudités of beetroot carpaccio, samphire salsa verde and radishes with seaweed butter and dandelion oil from Burren Dinners: From the Chefs and Artisan Food Producers of North Clare (page 216) by Trevis Gleason
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dillisk flakes
Reddish-brown seaweed often used as a thickener or stretcher and in soups, sauces, and casseroles.
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apple cider vinegar
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Railway cake
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