Pickled hyacinth bulbs (Volvoi toursi) from Ikaria: Food and Life in the Blue Zone (page 59) by Mary "Meni" Valle

  • white wine vinegar
  • wild hyacinth bulbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cipollini onions for wild hyacinth bulbs.

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