Collard greens with potatoes (Prasino kolaro me patates) from Ikaria: Food and Life in the Blue Zone (page 69) by Mary "Meni" Valle

  • red onions
  • potatoes
  • wild oregano
  • collard greens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale, silverbeet, English spinach or wild cabbage for collard greens.

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