Buckwheat drop scones from Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine (page 92) by Olia Hercules

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Batter ferments overnight. Can substitute honey for maple syrup.

  • cuaileanruadh on October 23, 2022

    These are delicious and not too sweet, really nice alternative to normal pancakes. If you can remember to make up the batter with sourdough the night before, they come together really quickly the next morning/day. Lovely, thanks Olia!

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