Orange-onion salads from Betty Crocker's Cookbook, New and Revised Edition (page 153) by Betty Crocker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 2 hours. Can substitute salad dressing for mayonnaise, and the book's "Blue cheese dressing" for the "Buttermilk dressing" specified in this recipe.

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