Betty Crocker's Cookbook, New and Revised Edition by Betty Crocker

  • How to roast beef (page 8)

    from Betty Crocker's Cookbook, New and Revised Edition Betty Crocker's Cookbook, New and Revised Edition by Betty Crocker

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Notes about this book

  • lisa_qly868 on June 03, 2026

    I use this cookbook often and have had it for ovef 40 yrs. I got it when I went off to college . This is still my go to cookbook

Notes about Recipes in this book

  • Italian spaghetti

    • patience_d5a35z on May 15, 2026

      This was a very hearty meal. I doubled it for company and it was a hit!

    • maryann_ov3r7c on May 25, 2026

      Where is the recipe?

  • Lasagne

    • Cheri on November 28, 2020

      All time traditional lasagna recipe, never fails to please, been using this one for 40 years!

  • Quiche Lorraine

    • jacqueline_d7uiai on January 17, 2026

      My go-to base quiche recipe! I've tried a few and this is the one I keep coming back too. Incredibly custardy and very easy

  • Macaroni and cheese

    • pitterpat4 on December 19, 2025

      Made the Macaroni and Cheese. Easy to make and tasty. I used a combo of Velveeta and Mild Cheddar Cheese. I also added some garlic.

  • Rutabaga-potato whip

    • stacey_nn0o4j on April 07, 2026

      Everyone in my family (all six of us from three different generations) liked this.

  • Pancakes

    • eliza on February 26, 2022

      This is my go to pancake recipe. I usually make a 1/2 batch with one egg. Can be adapted to whole grain flour or with additions such as blueberries.

    • stockholm28 on December 31, 2023

      Standard pancake recipe that I have used for years. I use this variation when I don’t have buttermilk on hand. I’ve also done as Eliza suggests in her note and cut the recipe in half while just using a whole egg.

  • Buttermilk pancakes

    • stockholm28 on December 31, 2023

      Standard pancake recipe that I have used for years.

  • Yorkshire pudding

    • pattyatbryce on February 20, 2022

      Fun and easy side made with sous vide beef drippings

  • White bread

    • pitterpat4 on December 14, 2025

      Made a loaf of this today. Very light and tasty bread. Will definitely make again.

  • Orange rolls

    • senzler on April 17, 2022

      This is a family favorite that my mother used to make. This year used a different dough and doubled filling.

  • Brown sugar drops

    • eliza on October 10, 2022

      Haven't made these in a while, but my notes say they were good.

  • Peanut butter cookies 1

    • michelle_61yukw on March 06, 2026

      Been making these for decades- family favorite!

  • Toffee bars

    • eliza on October 10, 2022

      We used to make these a lot. Very sweet and indulgent bars, very easy to make.

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  • ISBN 10 0307098222
  • ISBN 13 9780307098221
  • Linked ISBNs
  • Published Dec 29 1981
  • Format Paperback
  • Page Count 575
  • Language English
  • Edition New, Revised Ed
  • Countries United States
  • Publisher Golden Books
  • Imprint Golden Books

Publishers Text

Offers more than a thousand recipes, three hundred heritage recipes, complete nutritional data for each dish, and cooking tips.

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