Betty Crocker's Cookbook, New and Revised Edition by Betty Crocker

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  • How to roast beef (page 8)

    from Betty Crocker's Cookbook, New and Revised Edition Betty Crocker's Cookbook, New and Revised Edition by Betty Crocker

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  • Oven-browned potatoes (page 8)

    from Betty Crocker's Cookbook, New and Revised Edition Betty Crocker's Cookbook, New and Revised Edition by Betty Crocker

    • Categories: Side dish
    • Ingredients: potatoes; beef drippings
    • Accompaniments: How to roast beef
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  • Pan gravy for roast beef (page 10)

    from Betty Crocker's Cookbook, New and Revised Edition Betty Crocker's Cookbook, New and Revised Edition by Betty Crocker

    • Categories: Sauces for meat
    • Ingredients: drippings; liquid of your choice
    • Accompaniments: How to roast beef
    show

  • Creamy gravy (page 10)

    from Betty Crocker's Cookbook, New and Revised Edition Betty Crocker's Cookbook, New and Revised Edition by Betty Crocker

    • Categories: Sauces for meat; Sauces for poultry
    • Ingredients: drippings; milk; liquid of your choice
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  • Mushroom gravy (page 10)

    from Betty Crocker's Cookbook, New and Revised Edition Betty Crocker's Cookbook, New and Revised Edition by Betty Crocker

    • Categories: Sauces for meat; Sauces for poultry
    • Ingredients: drippings; liquid of your choice; mushrooms; Worcestershire sauce
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  • Thin gravy (page 10)

    from Betty Crocker's Cookbook, New and Revised Edition Betty Crocker's Cookbook, New and Revised Edition by Betty Crocker

    • Categories: Sauces for meat
    • Ingredients: drippings; liquid of your choice
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  • Yorkshire pudding with beef (page 10)

    from Betty Crocker's Cookbook, New and Revised Edition Betty Crocker's Cookbook, New and Revised Edition by Betty Crocker

    • Categories: Bread & rolls, savory; British
    • Ingredients: all-purpose flour; milk; eggs; beef drippings
    • Accompaniments: How to roast beef
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  • Beef tenderloin Bearnaise (page 10)

    from Betty Crocker's Cookbook, New and Revised Edition Betty Crocker's Cookbook, New and Revised Edition by Betty Crocker

    • Categories: Sauces for meat; Main course; Cooking for a crowd; French
    • Ingredients: beef tenderloin; margarine; egg yolks; dried tarragon; dried chervil
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  • Marinated roast beef (page 10)

    from Betty Crocker's Cookbook, New and Revised Edition Betty Crocker's Cookbook, New and Revised Edition by Betty Crocker

    • Categories: Dressings & marinades; Sauces for meat; Main course; Cooking for a crowd
    • Ingredients: beer; garlic powder; instant beef bouillon granules; beef tips
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  • New England pot roast (page 12)

    from Betty Crocker's Cookbook, New and Revised Edition Betty Crocker's Cookbook, New and Revised Edition by Betty Crocker

    • Categories: Stews & one-pot meals; Main course; American
    • Ingredients: beef arm roast; prepared horseradish; potatoes; carrots
    • Accompaniments: Kettle gravy
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  • Kettle gravy (page 12)

    from Betty Crocker's Cookbook, New and Revised Edition Betty Crocker's Cookbook, New and Revised Edition by Betty Crocker

    • Categories: Sauces for meat
    • Ingredients: beef broth; store-cupboard ingredients
    • Accompaniments: New England pot roast
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  • Barbecue pot roast (page 12)

    from Betty Crocker's Cookbook, New and Revised Edition Betty Crocker's Cookbook, New and Revised Edition by Betty Crocker

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: beef arm roast; potatoes; carrots; onions; tomato sauce; prepared horseradish; mustard
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  • Herbed pot roast (page 12)

    from Betty Crocker's Cookbook, New and Revised Edition Betty Crocker's Cookbook, New and Revised Edition by Betty Crocker

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: beef arm roast; carrots; onions; dried marjoram; apple cider (alcohol); white turnips; celery; green peppers
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  • Savory pot roast (page 12)

    from Betty Crocker's Cookbook, New and Revised Edition Betty Crocker's Cookbook, New and Revised Edition by Betty Crocker

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: beef arm roast; carrots; onions; sour cream; potatoes; dried dillweed
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  • Spicy pot roast (page 12)

    from Betty Crocker's Cookbook, New and Revised Edition Betty Crocker's Cookbook, New and Revised Edition by Betty Crocker

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: beef arm roast; carrots; onions; potatoes; catsup; vinegar; ground ginger
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  • Wine pot roast (page 12)

    from Betty Crocker's Cookbook, New and Revised Edition Betty Crocker's Cookbook, New and Revised Edition by Betty Crocker

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: beef arm roast; carrots; onions; potatoes; dry red wine; sour cream; dried thyme
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  • Pot roast in foil (page 13)

    from Betty Crocker's Cookbook, New and Revised Edition Betty Crocker's Cookbook, New and Revised Edition by Betty Crocker

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: beef arm roast; cream of mushroom soup; potatoes; carrots; instant minced onions; instant beef bouillon granules; onion powder
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  • Bouillon-onion mix (page 13)

    from Betty Crocker's Cookbook, New and Revised Edition Betty Crocker's Cookbook, New and Revised Edition by Betty Crocker

    • Categories: Spice / herb blends & rubs
    • Ingredients: instant minced onions; instant beef bouillon granules; onion powder
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  • Braised beef roast (page 13)

    from Betty Crocker's Cookbook, New and Revised Edition Betty Crocker's Cookbook, New and Revised Edition by Betty Crocker

    • Categories: Stews & one-pot meals; Main course; Cooking for a crowd
    • Ingredients: instant beef bouillon granules; beef tips
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  • Cranberry beef roast (page 13)

    from Betty Crocker's Cookbook, New and Revised Edition Betty Crocker's Cookbook, New and Revised Edition by Betty Crocker

    • Categories: Stews & one-pot meals; Main course; Cooking for a crowd
    • Ingredients: beef tip sirloin roast; instant beef bouillon granules; cranberry juice cocktail
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  • Beef brisket barbecue (page 13)

    from Betty Crocker's Cookbook, New and Revised Edition Betty Crocker's Cookbook, New and Revised Edition by Betty Crocker

    • Categories: Main course; Cooking for a crowd
    • Ingredients: beef brisket; onions; catsup; vinegar; Worcestershire sauce; liquid smoke; bay leaves
    • Accompaniments: Coleslaw
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  • Corned beef and cabbage (page 13)

    from Betty Crocker's Cookbook, New and Revised Edition Betty Crocker's Cookbook, New and Revised Edition by Betty Crocker

    • Categories: Main course
    • Ingredients: corned beef brisket; onions; green cabbage
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  • New England boiled dinner (page 13)

    from Betty Crocker's Cookbook, New and Revised Edition Betty Crocker's Cookbook, New and Revised Edition by Betty Crocker

    • Categories: Stews & one-pot meals; Main course; American
    • Ingredients: corned beef brisket; onions; carrots; potatoes; turnips
    show

  • Savory beef pie (page 14)

    from Betty Crocker's Cookbook, New and Revised Edition Betty Crocker's Cookbook, New and Revised Edition by Betty Crocker

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: onions; green peppers; cooked beef; frozen mixed vegetables; beef gravy; all-purpose flour; milk; sesame seeds
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  • Skillet hash (page 14)

    from Betty Crocker's Cookbook, New and Revised Edition Betty Crocker's Cookbook, New and Revised Edition by Betty Crocker

    • Categories: Main course
    • Ingredients: cooked beef; baking potatoes; onions; parsley
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Notes about this book

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Notes about Recipes in this book

  • Lasagne

    • Cheri on November 28, 2020

      All time traditional lasagna recipe, never fails to please, been using this one for 40 years!

  • Pancakes

    • eliza on February 26, 2022

      This is my go to pancake recipe. I usually make a 1/2 batch with one egg. Can be adapted to whole grain flour or with additions such as blueberries.

  • Brown sugar drops

    • eliza on October 10, 2022

      Haven't made these in a while, but my notes say they were good.

  • Toffee bars

    • eliza on October 10, 2022

      We used to make these a lot. Very sweet and indulgent bars, very easy to make.

  • Yorkshire pudding

    • pattyatbryce on February 20, 2022

      Fun and easy side made with sous vide beef drippings

  • Orange rolls

    • senzler on April 17, 2022

      This is a family favorite that my mother used to make. This year used a different dough and doubled filling.

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  • ISBN 10 0307098222
  • ISBN 13 9780307098221
  • Linked ISBNs
  • Published Dec 29 1981
  • Format Paperback
  • Page Count 575
  • Language English
  • Edition New, Revised Ed
  • Countries United States
  • Publisher Golden Books
  • Imprint Golden Books

Publishers Text

Offers more than a thousand recipes, three hundred heritage recipes, complete nutritional data for each dish, and cooking tips.

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