Bok choy, mushrooms, and red bell peppers (Bok choy, payonsia yan donne' gollai agaga') from CHamoru Cuisine: A Marianas Cultural Legacy (page 166) by Gerard Aflague and Mary Aflague

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn tortillas (Titiyas ma'es)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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