Scalloped vegetables from Betty Crocker's Cookbook, New and Revised Edition (page 162) by Betty Crocker

  • margarine
  • cooked vegetables of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute corn puff cereal or whole wheat flake cereal for toasted oat cereal, butter for margarine, and the book's "Crumb topping" for the "Cereal topping" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn puff cereal or whole wheat flake cereal for toasted oat cereal, butter for margarine, and the book's "Crumb topping" for the "Cereal topping" specified in this recipe.

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