Quick asparagus au gratin from Betty Crocker's Cookbook, New and Revised Edition (page 165) by Betty Crocker

  • dry mustard
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  • asparagus
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  • EYB Comments

    Can substitute frozen asparagus, beans, broccoli, Brussels sprouts, carrots, cauliflower, celery, mushrooms, peas, or potatoes for asparagus; corn puff cereal or whole wheat flake cereal for toasted oat cereal; butter for margarine; and the book's "Crumb topping" for the "Cereal topping" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen asparagus, beans, broccoli, Brussels sprouts, carrots, cauliflower, celery, mushrooms, peas, or potatoes for asparagus; corn puff cereal or whole wheat flake cereal for toasted oat cereal; butter for margarine; and the book's "Crumb topping" for the "Cereal topping" specified in this recipe.

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