Apple, celery and kraut salad from Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine (page 208) by Olia Hercules

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pickles for the book's "Quick-fermented cucumbers" specified in this recipe, and pumpkin seed oil for unrefined sunflower oil. See recipe for variations.

  • MyKitchenInHalfCups on November 17, 2025

    Sounds very odd but with good sauerkraut this is excellent. Radishes sliced thin, m?ini red, yellow bell peppers would add good color. My book does not list red chiles, allspice berries, celery leaves, horseradish leaves or dill flowers.

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