Barley, bean and mushroom casserole from Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine (page 224) by Olia Hercules

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Notes about this recipe

  • Eat Your Books

    Dried cannellini beans soak overnight. Can substitute dried porcini mushrooms for dried wild mushrooms.

  • Lepa on October 23, 2020

    My husband and I liked this hearty stew but my kids didn't eat much (because they were wolfing down some challah). This did have lots of steps and took a while but I'll probably make it again. I used some bullion to improve the broth flavor and recommend that.

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