Potato cakes stuffed with bean and feta paste from Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine (page 240) by Olia Hercules

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chilli paste

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegan variation.

  • Rradishes on April 15, 2022

    I used the citrus side of the box grater and now I wonder if should've used the even finer side, or food processor. The cakes were good, but the yeast didn't seem to add anything - maybe because the potatoes were grated too coarse? Also, did not use instant yeast so that could be why too. Might try again in the future, and with different fillings too.

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