Poppyseed babka from Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine (page 310) by Olia Hercules

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires preparation 1 day in advance.

  • jenburkholder on December 05, 2022

    I liked this, but do have a few comments and quibbles. I added a generous teaspoon of yeast, and am glad i did - not sure my starter was up to the task. The method for incorporating the butter/sugar mix was weird - difficult to blend in to an already well-mixed dough. The filling was delicious (I subbed hazelnuts) but an awkward amount to make in the food processor, you’d really need a mini. Mine also took significantly longer to bake, and still ended up doughy in a couple spots. Still, would repeat (at least the filling).

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