Crème pâtissière from The Sourdough School: Sweet Baking: Nourishing the Gut & the Mind (page 75) by Vanessa Kimbell

  • vanilla pods
  • milk
  • live yogurt
  • egg yolks
  • light spraymalt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Live sourdough doughnuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start recipe one day ahead. Can substitute kefir for live yogurt.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.