Diplomat cream from The Sourdough School: Sweet Baking: Nourishing the Gut & the Mind (page 85) by Vanessa Kimbell

  • vanilla pods
  • milk
  • cream
  • live yogurt
  • egg yolks
  • light spraymalt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Live sourdough doughnuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start recipe one day ahead. Can substitute kefir for live yogurt.

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