Honey, orange & dukkah sweet pappardelle from The Sourdough School Sweet Baking: Nourishing the Gut & the Mind (page 131) by Vanessa Kimbell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start recipe 2 days ahead. See recipe for variations. Can substitute sourdough discard for sourdough starter, lemons or limes for Seville oranges, rice flour for chestnut flour, and Khorasan flour for the book’s “Botanical blend no. 8” specified in this recipe.

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