Diversity pikelets from The Sourdough School Sweet Baking: Nourishing the Gut & the Mind (page 129) by Vanessa Kimbell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoothie filling; Fresh fruit compote; Cultured cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start recipe 2 days ahead. Can substitute kefir for buttermilk, stoneground whole grain flour for the flour blend of your choice, and sourdough discard for sourdough starter.

  • Etrnalhope on September 14, 2021

    Made this with Blend #5. Really good by itself. Also good with lemon curd and raspberry jam. I didn't start it with the starter suggested by the cookbook. I used our usual starter (probably at a different hydration level) and added liquid by feel as suggested by Vanessa Kimbell.

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