Kansas City-style cheesy corn from Cook's Country Magazine, Aug/Sep 2020 (page 11)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on June 09, 2022

    This was like a meaty mac and cheese, but with corn instead of macaroni. We loved everything about this dish.

  • sarahawker on September 08, 2020

    Made with my teenager for Labor Day side. This is very rich and meaty - family loved it. Simple to make, could use frozen corn if not in season.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.