Chicken Parmesan pasta bake from Cook's Country Magazine, Aug/Sep 2020

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Notes about this recipe

  • Eat Your Books

    This recipe appears in the "30-Minute Supper" insert opposite page 16.

  • Shewi128 on August 12, 2022

    A very easy, family-friendly meal. I wanted to make it more family-friendly by par-boiling the pasta and adding the sauce and chicken, then placing it into the freezer. I baked it under foil for ~60 minutes partially defrosted at 350F, then coated it with a small amount of panko and parmesan, then baked uncovered for 20-30 minutes. I would do this method again, but I'd need to cook the pasta only halfway before putting it into the casserole dish. Even though it wasn't great, I'd try it again.

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