Melty cheddar tomatoes from Food52

  • tomatoes
  • sharp cheddar cheese

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Notes about this recipe

  • Foodycat on July 17, 2020

    I added a thinly sliced clove of garlic and used a red and a yellow ox heart tomato. Very quick and a bit more interesting than a cheese and tomato sandwich for lunch.

  • schenck65 on July 16, 2020

    Made this with havarti and a few scraps of Manchego, which was perfectly fine and cheesy. I also doubled it, so the tomatoes were pretty crowded in the pan and threw off enough liquid that the bottoms didn't brown and things got pretty saucy. No matter; with hunks of ciabatta to soak it all up the whole thing was was super tasty and super easy. Especially nice accompanied by an arugula salad dressed with an anchovy vinaigrette.

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