A wheat-free sandwich loaf from Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes (page 68) by Sarah Owens

  • sorghum flour
  • oat flour
  • Show all ingredients...

  • EYB Comments

    All or part of the buckwheat flour can be substituted with brown rice flour, or teff flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    All or part of the buckwheat flour can be substituted with brown rice flour, or teff flour.

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