Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes by Sarah Owens
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- ISBN 10 1611805422
- ISBN 13 9781611805420
- Linked ISBNs
- 9780834842472 9/24/2019
- Published Sep 24 2019
- Format Hardcover
- Page Count 352
- Language English
- Countries United States
- Publisher Roost Books
Publishers Text
Where cooking traditions meet contemporary flavors--120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them.Sarah Owens is a botanist and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient-focused cooking that emphasizes sourcing quality ingredients and relies on traditional techniques that extend the use of in-season produce and fresh food. Organized into two parts, you'll discover the building blocks for inspired food. Part One explores traditional preservation techniques from fermenting and pickling to dehydrating, working with sourdough, and using dairy and meat. Part Two becomes a full expression of ingredients and techniques: recipes that are nourishing, flavorful, and satisfying. With recipes that layer flavors in rich and unique ways and that reflect the seasons, the dishes here are comforting, surprising, and give a feeling of abundance. Heirloom is a personal book that shares Owens' unique perspectives and stories on food.
Other cookbooks by this author
- The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm
- Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes
- La masa madre (Spanish Edition)
- Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
- Toast & Jam: Modern Recipes for Rustic Baked Goods and Sweet & Savory Spreads
