Brown butter corn cake from Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes (page 123) by Sarah Owens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Whole wheat flour can be substituted with pastry or spelt flour. Grapes can be substituted with fresh blueberries, raspberries, blackberries, or any fruit of your choice.

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