Rose hip fizz from Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes (page 140) by Sarah Owens

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  • EYB Comments

    Honey can be substituted with sugar. Fresh rose hips can be substituted with fresh or dried sumac clusters. After fermentation, you can spike with bourbon or whiskey, or mix with prosecco as an aperitif.

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Notes about this recipe

  • Eat Your Books

    Honey can be substituted with sugar. Fresh rose hips can be substituted with fresh or dried sumac clusters. After fermentation, you can spike with bourbon or whiskey, or mix with prosecco as an aperitif.

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